Milk Protein Concentration Using Negatively Charged Ultrafiltration Membranes

In this work, milk protein concentrate (MPC) was made using wide-pore negatively charged ultrafiltration membranes. The charged membranes were used for a six-fold volume concentration of skim milk and subsequent diafiltration to mimic the industrial MPC process. The charged 100 kDa membranes had at...

Descripción completa

Detalles Bibliográficos
Autores principales: Arunkumar, Abhiram, Etzel, Mark R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6165199/
https://www.ncbi.nlm.nih.gov/pubmed/30154350
http://dx.doi.org/10.3390/foods7090134

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6165199/
https://www.ncbi.nlm.nih.gov/pubmed/30154350
http://dx.doi.org/10.3390/foods7090134

Ejemplares similares