Antioxidant and Phytochemical Studies of 31 Cowpeas (Vigna unguiculata (L. Walp.)) Genotypes from Burkina Faso

Antioxidant compounds of dietary plants have been widely studied because of their bioactive properties. The objective of this research study was to analyse the health enhancing attributes of 31 cowpeas varieties from Burkina Faso. Significant variations were observed in the phenolic content as well...

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Detalles Bibliográficos
Autores principales: Sombié, Pierre Alexandre Eric Djifaby, Compaoré, Moussa, Coulibaly, Ahmed Yacouba, Ouédraogo, Jeremy Tinga, Tignégré, Jean-Baptiste De La Salle, Kiendrébéogo, Martin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6165398/
https://www.ncbi.nlm.nih.gov/pubmed/30177591
http://dx.doi.org/10.3390/foods7090143

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6165398/
https://www.ncbi.nlm.nih.gov/pubmed/30177591
http://dx.doi.org/10.3390/foods7090143

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