A Dairy-Derived Ghrelinergic Hydrolysate Modulates Food Intake In Vivo

Recent times have seen an increasing move towards harnessing the health-promoting benefits of food and dietary constituents while providing scientific evidence to substantiate their claims. In particular, the potential for bioactive protein hydrolysates and peptides to enhance health in conjunction...

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Detalles Bibliográficos
Autores principales: Howick, Ken, Wallace-Fitzsimons, Shauna E., Kandil, Dalia, Chruścicka, Barbara, Calis, Mert, Murphy, Eoin, Murray, Brian A., Fernandez, Ayoa, Barry, Kate M., Kelly, Phil M., Ryan, Aoife M., Cryan, John F., Griffin, Brendan T., Schellekens, Harriët
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6165545/
https://www.ncbi.nlm.nih.gov/pubmed/30223587
http://dx.doi.org/10.3390/ijms19092780

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6165545/
https://www.ncbi.nlm.nih.gov/pubmed/30223587
http://dx.doi.org/10.3390/ijms19092780

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