Differentially expressed protein and gene analysis revealed the effects of temperature on changes in ascorbic acid metabolism in harvested tea leaves

Tea is an important non-alcoholic beverage worldwide. Tea quality is determined by numerous secondary metabolites in harvested tea leaves, including tea polyphenols, theanine, caffeine, and ascorbic acid (AsA). AsA metabolism in harvested tea leaves is affected by storage and transportation temperat...

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Detalles Bibliográficos
Autores principales: Li, Hui, Liu, Zhi-Wei, Wu, Zhi-Jun, Wang, Yong-Xin, Teng, Rui-Min, Zhuang, Jing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6165846/
https://www.ncbi.nlm.nih.gov/pubmed/30302261
http://dx.doi.org/10.1038/s41438-018-0070-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6165846/
https://www.ncbi.nlm.nih.gov/pubmed/30302261
http://dx.doi.org/10.1038/s41438-018-0070-x

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