Beef, Casein, and Soy Proteins Differentially Affect Lipid Metabolism, Triglycerides Accumulation and Gut Microbiota of High-Fat Diet-Fed C57BL/6J Mice

Consumption of dietary protein at recommended levels is considered a potential strategy to promote satiety and weight management, but how protein from different dietary sources effect the obesity development, lipid metabolism, and gut microbiota is not known. This study focused on the effects of bee...

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Detalles Bibliográficos
Autores principales: Ijaz, Muhammad Umair, Ahmed, Muhammad Ijaz, Zou, Xiaoyou, Hussain, Muzahir, Zhang, Min, Zhao, Fan, Xu, Xinglian, Zhou, Guanghong, Li, Chunbao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6165900/
https://www.ncbi.nlm.nih.gov/pubmed/30319558
http://dx.doi.org/10.3389/fmicb.2018.02200

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6165900/
https://www.ncbi.nlm.nih.gov/pubmed/30319558
http://dx.doi.org/10.3389/fmicb.2018.02200

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