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Flor Yeast Diversity and Dynamics in Biologically Aged Wines
Wine biological aging is characterized by the development of yeast strains that form a biofilm on the wine surface after alcoholic fermentation. These yeasts, known as flor yeasts, form a velum that protects the wine from oxidation during aging. Thirty-nine velums aged from 1 to 6 years were sampled...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Frontiers Media S.A.
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6167421/ https://www.ncbi.nlm.nih.gov/pubmed/30319565 http://dx.doi.org/10.3389/fmicb.2018.02235 |