Proteome Response of Staphylococcus xylosus DSM 20266T to Anaerobiosis and Nitrite Exposure

The viability and competitiveness of Staphylococcus xylosus in meat mostly depend on the ability to adapt itself to rapid oxygen and nutrients depletion during meat fermentation. The utilization of nitrite instead of oxygen becomes a successful strategy for this strain to improve its performance in...

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Detalles Bibliográficos
Autores principales: Quintieri, Laura, Giribaldi, Marzia, Giuffrida, Maria Gabriella, Creanza, Teresa Maria, Ancona, Nicola, Cavallarin, Laura, De Angelis, Maria, Caputo, Leonardo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6167427/
https://www.ncbi.nlm.nih.gov/pubmed/30319582
http://dx.doi.org/10.3389/fmicb.2018.02275

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6167427/
https://www.ncbi.nlm.nih.gov/pubmed/30319582
http://dx.doi.org/10.3389/fmicb.2018.02275

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