Age at Introduction of Solid Food and Obesity Throughout the Life Course

OBJECTIVE: This study aimed to examine the association between age at solid food (SF) introduction and obesity throughout the life course. METHODS: Among 31,816 mother– nurse daughter dyads in the Nurses' Mothers' Cohort Study and the Nurses' Health Study II, information was collected...

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Detalles Bibliográficos
Autores principales: Tahir, Muna J., Michels, Karin B., Willett, Walter C., Forman, Michele R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6168355/
https://www.ncbi.nlm.nih.gov/pubmed/30204942
http://dx.doi.org/10.1002/oby.22277

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6168355/
https://www.ncbi.nlm.nih.gov/pubmed/30204942
http://dx.doi.org/10.1002/oby.22277

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