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Age at Introduction of Solid Food and Obesity Throughout the Life Course

OBJECTIVE: This study aimed to examine the association between age at solid food (SF) introduction and obesity throughout the life course. METHODS: Among 31,816 mother– nurse daughter dyads in the Nurses' Mothers' Cohort Study and the Nurses' Health Study II, information was collected...

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Detalles Bibliográficos
Autores principales:	Tahir, Muna J., Michels, Karin B., Willett, Walter C., Forman, Michele R.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2018
Materias:	Original Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6168355/ https://www.ncbi.nlm.nih.gov/pubmed/30204942 http://dx.doi.org/10.1002/oby.22277

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