Using a Community-Based Early Childhood Development Center as a Platform to Promote Production and Consumption Diversity Increases Children's Dietary Intake and Reduces Stunting in Malawi: A Cluster-Randomized Trial

BACKGROUND: Children in Malawi face nutritional risks related to low-quality diets and chronic malnutrition. OBJECTIVE: This study evaluated the impact of a 1-y early childhood development (ECD) center–based agriculture and nutrition intervention aimed at improving household production diversity, ma...

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Detalles Bibliográficos
Autores principales: Gelli, Aulo, Margolies, Amy, Santacroce, Marco, Roschnik, Natalie, Twalibu, Aisha, Katundu, Mangani, Moestue, Helen, Alderman, Harold, Ruel, Marie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2018
Materias:
Nutritional Epidemiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6168702/
https://www.ncbi.nlm.nih.gov/pubmed/30204916
http://dx.doi.org/10.1093/jn/nxy148

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6168702/
https://www.ncbi.nlm.nih.gov/pubmed/30204916
http://dx.doi.org/10.1093/jn/nxy148

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