Screening Potential Probiotic Characteristics of Lactobacillus brevis Strains In Vitro and Intervention Effect on Type I Diabetes In Vivo

Diabetes has become the third most serious threat to human health, after cancer and cardiovascular disease. Notably, Lactobacillus brevis is the most common species of LAB that produces γ-aminobutyric acid (GABA). The aim of this study is to clarify the effect of time, strain types, antibiotic conce...

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Detalles Bibliográficos
Autores principales: Abdelazez, Amro, Abdelmotaal, Heba, Evivie, Smith Etareri, Melak, Sherif, Jia, Fang-Fang, Khoso, Mir Hassan, Zhu, Zong-Tao, Zhang, Lu-Ji, Sami, Rokayya, Meng, Xiang-Chen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6169223/
https://www.ncbi.nlm.nih.gov/pubmed/30327780
http://dx.doi.org/10.1155/2018/7356173

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6169223/
https://www.ncbi.nlm.nih.gov/pubmed/30327780
http://dx.doi.org/10.1155/2018/7356173

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