Spatial and seasonal variations in the biofunctional lipid substances (fucoxanthin and fucosterol) of the laboratory-grown edible Japanese seaweed (Sargassum horneri Turner) cultured in the open sea

This work studied the effect of spatial and seasonal differences on the accumulation of functional lipid components in Sargassum horneri (Turner), an edible Japanese seaweed popularly called Akamoku. S. horneri obtained from Samenoura bay area of Japan was laboratory cultured to evaluate the effect...

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Detalles Bibliográficos
Autores principales: Terasaki, Masaru, Kawagoe, Chikara, Ito, Atsushi, Kumon, Hiroko, Narayan, Bhaskar, Hosokawa, Masashi, Miyashita, Kazuo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6169547/
https://www.ncbi.nlm.nih.gov/pubmed/30294215
http://dx.doi.org/10.1016/j.sjbs.2016.01.009

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6169547/
https://www.ncbi.nlm.nih.gov/pubmed/30294215
http://dx.doi.org/10.1016/j.sjbs.2016.01.009

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