Diversity of Yeasts and Molds by Culture-Dependent and Culture-Independent Methods for Mycobiome Surveillance of Traditionally Prepared Dried Starters for the Production of Indian Alcoholic Beverages

Marcha, thiat, dawdim, hamei, humao, khekhrii, chowan, and phut are traditionally prepared dried starters used for production of various ethnic alcoholic beverages in North East states of India. The surveillance of mycobiome associated with these starters have been revealed by culture-dependent meth...

Descripción completa

Detalles Bibliográficos
Autores principales: Sha, Shankar Prasad, Suryavanshi, Mangesh Vasant, Jani, Kunal, Sharma, Avinash, Shouche, Yogesh, Tamang, Jyoti Prakash
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6169615/
https://www.ncbi.nlm.nih.gov/pubmed/30319566
http://dx.doi.org/10.3389/fmicb.2018.02237

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6169615/
https://www.ncbi.nlm.nih.gov/pubmed/30319566
http://dx.doi.org/10.3389/fmicb.2018.02237

Ejemplares similares