Impact of bariatric surgery on neural food processing and cognition: an fMRI study

INTRODUCTION: The Roux-en-Y gastric bypass (RYGB) is one of the most widely used techniques for bariatric surgery. After RYGB, weight loss up to 50%–70% of excess body weight, improvement of insulin-resistance, changes in food preferences and improvements in cognitive performance have been reported....

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Detalles Bibliográficos
Autores principales: Schulze, Marcel, Sörös, Peter, Vogel, Wolfgang, Münte, Thomas F, Müller, Helge H O, Philipsen, Alexandra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2018
Materias:
Surgery
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6169753/
https://www.ncbi.nlm.nih.gov/pubmed/30269067
http://dx.doi.org/10.1136/bmjopen-2018-022375

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6169753/
https://www.ncbi.nlm.nih.gov/pubmed/30269067
http://dx.doi.org/10.1136/bmjopen-2018-022375

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