Characteristics of herring marinated in reused brines after microfiltration

Brines after herring marinating pose a serious financial problem to the industry and natural environment. Paradoxically, the brine waste containing biological active compounds like proteases and peptides being responsible for marinade quality is discarded with sewage. Results show that the reuse of...

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Detalles Bibliográficos
Autores principales: Szymczak, Mariusz, Felisiak, Katarzyna, Szymczak, Barbara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer India 2018
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6170335/
https://www.ncbi.nlm.nih.gov/pubmed/30333635
http://dx.doi.org/10.1007/s13197-018-3343-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6170335/
https://www.ncbi.nlm.nih.gov/pubmed/30333635
http://dx.doi.org/10.1007/s13197-018-3343-3

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