Cargando…
Characteristics of herring marinated in reused brines after microfiltration
Brines after herring marinating pose a serious financial problem to the industry and natural environment. Paradoxically, the brine waste containing biological active compounds like proteases and peptides being responsible for marinade quality is discarded with sewage. Results show that the reuse of...
| Autores principales: | , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer India
2018
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6170335/ https://www.ncbi.nlm.nih.gov/pubmed/30333635 http://dx.doi.org/10.1007/s13197-018-3343-3 |