Ancient proteins from ceramic vessels at Çatalhöyük West reveal the hidden cuisine of early farmers

The analysis of lipids (fats, oils and waxes) absorbed within archaeological pottery has revolutionized the study of past diets and culinary practices. However, this technique can lack taxonomic and tissue specificity and is often unable to disentangle signatures resulting from the mixing of differe...

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Detalles Bibliográficos
Autores principales: Hendy, Jessica, Colonese, Andre C., Franz, Ingmar, Fernandes, Ricardo, Fischer, Roman, Orton, David, Lucquin, Alexandre, Spindler, Luke, Anvari, Jana, Stroud, Elizabeth, Biehl, Peter F., Speller, Camilla, Boivin, Nicole, Mackie, Meaghan, Jersie-Christensen, Rosa R., Olsen, Jesper V., Collins, Matthew J., Craig, Oliver E., Rosenstock, Eva
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6170438/
https://www.ncbi.nlm.nih.gov/pubmed/30283003
http://dx.doi.org/10.1038/s41467-018-06335-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6170438/
https://www.ncbi.nlm.nih.gov/pubmed/30283003
http://dx.doi.org/10.1038/s41467-018-06335-6

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