Towards improvement in prediction of iodine value in edible oil system based on chemometric analysis of portable vibrational spectroscopic data

Iodine value (IV) is a significant parameter to illustrate the quality of edible oil. In this study, three portable spectroscopy devices were employed to determine IV in mixed edible oil system, a new Micro-Electro-Mechanical-System (MEMS) Fourier Transform Infrared Spectrometer (MEMS-FTIR), a Micro...

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Detalles Bibliográficos
Autores principales: Yan, Hong, Zhang, Jixiong, Gao, Jingxian, Huang, Yangming, Xiong, Yanmei, Min, Shungeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6170483/
https://www.ncbi.nlm.nih.gov/pubmed/30283065
http://dx.doi.org/10.1038/s41598-018-33022-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6170483/
https://www.ncbi.nlm.nih.gov/pubmed/30283065
http://dx.doi.org/10.1038/s41598-018-33022-9

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