Using an introduced index to assess the association between food diversity and metabolic syndrome and its components in Chinese adults

BACKGROUND: It is reported that an increase in food diversity would lower the risk of cardiac–cerebral vascular diseases. METHODS: A new index was introduced to develop a Chinese healthy food diversity (HFD) index, exploring the association with metabolic syndrome (MetS) and its components among Chi...

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Detalles Bibliográficos
Autores principales: Zhao, Wenzhi, Zhang, Jian, Zhao, Ai, Wang, Meichen, Wu, Wei, Tan, Shengjie, Guo, Mofan, Zhang, Yumei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6171175/
https://www.ncbi.nlm.nih.gov/pubmed/30285642
http://dx.doi.org/10.1186/s12872-018-0926-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6171175/
https://www.ncbi.nlm.nih.gov/pubmed/30285642
http://dx.doi.org/10.1186/s12872-018-0926-x

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