Reducing amount and frequency of meal as a major coping strategy for food insecurity

BACKGROUND: Food insecurity is a global problem affecting many people worldwide, including approximately 220 million people in sub-Saharan Africa. Ethiopia is among the countries severely affected by hunger. However, evidence on how populations within Ethiopia cope with hunger and food insecurity is...

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Detalles Bibliográficos
Autores principales: Tsegaye, Adino Tesfahun, Tariku, Amare, Worku, Abebaw Gebeyehu, Abebe, Solomon Mekonnen, Yitayal, Mezgebu, Awoke, Tadesse, Alemu, Kassahun, Biks, Gashaw Andargie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6171242/
https://www.ncbi.nlm.nih.gov/pubmed/30305899
http://dx.doi.org/10.1186/s13690-018-0303-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6171242/
https://www.ncbi.nlm.nih.gov/pubmed/30305899
http://dx.doi.org/10.1186/s13690-018-0303-3

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