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Reducing amount and frequency of meal as a major coping strategy for food insecurity
BACKGROUND: Food insecurity is a global problem affecting many people worldwide, including approximately 220 million people in sub-Saharan Africa. Ethiopia is among the countries severely affected by hunger. However, evidence on how populations within Ethiopia cope with hunger and food insecurity is...
Autores principales: | Tsegaye, Adino Tesfahun, Tariku, Amare, Worku, Abebaw Gebeyehu, Abebe, Solomon Mekonnen, Yitayal, Mezgebu, Awoke, Tadesse, Alemu, Kassahun, Biks, Gashaw Andargie |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6171242/ https://www.ncbi.nlm.nih.gov/pubmed/30305899 http://dx.doi.org/10.1186/s13690-018-0303-3 |
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