Effect of dietary polyunsaturated fatty acid and antioxidant supplementation on the transcriptional level of genes involved in lipid and energy metabolism in swine

Porcine fat traits depend mostly on the interaction between nutritional and genetic factors. However, the pathways and biological processes influenced by this interaction are still poorly known in pigs, although they can have a huge impact on meat quality traits. The present research provides new kn...

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Detalles Bibliográficos
Autores principales: Vitali, Marika, Dimauro, Corrado, Sirri, Rubina, Zappaterra, Martina, Zambonelli, Paolo, Manca, Elisabetta, Sami, Dalal, Lo Fiego, Domenico Pietro, Davoli, Roberta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6171869/
https://www.ncbi.nlm.nih.gov/pubmed/30286141
http://dx.doi.org/10.1371/journal.pone.0204869

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6171869/
https://www.ncbi.nlm.nih.gov/pubmed/30286141
http://dx.doi.org/10.1371/journal.pone.0204869

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