Egg consumption is associated with a lower risk of type 2 diabetes in middle-aged and older men

BACKGROUND/OBJECTIVES: This prospective study examined gender-specific associations between egg intake and the risk of developing type 2 diabetes using data from a large-scale cohort study. SUBJECTS/METHODS: A total of 7,002 Korean adults (40–69 years) without type 2 diabetes at baseline were analyz...

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Detalles Bibliográficos
Autores principales: Lee, Jieul, Kim, Jihye
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2018
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6172166/
https://www.ncbi.nlm.nih.gov/pubmed/30323907
http://dx.doi.org/10.4162/nrp.2018.12.5.396

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6172166/
https://www.ncbi.nlm.nih.gov/pubmed/30323907
http://dx.doi.org/10.4162/nrp.2018.12.5.396

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