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Egg consumption is associated with a lower risk of type 2 diabetes in middle-aged and older men
BACKGROUND/OBJECTIVES: This prospective study examined gender-specific associations between egg intake and the risk of developing type 2 diabetes using data from a large-scale cohort study. SUBJECTS/METHODS: A total of 7,002 Korean adults (40–69 years) without type 2 diabetes at baseline were analyz...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Korean Nutrition Society and the Korean Society of Community Nutrition
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6172166/ https://www.ncbi.nlm.nih.gov/pubmed/30323907 http://dx.doi.org/10.4162/nrp.2018.12.5.396 |