Association between diets and mild cognitive impairment in adults aged 50 years or older

BACKGROUND/OBJECTIVE: As aging progresses, the number of patients with cognitive impairment also increases. Cognitive function is not generally correlated with diet, and there is debate over that association. Thus, the present study aimed to investigate the association between dietary intake and cog...

Descripción completa

Detalles Bibliográficos
Autores principales: Kim, Kyoung Yun, Yun, Jung-Mi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2018
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6172167/
https://www.ncbi.nlm.nih.gov/pubmed/30323909
http://dx.doi.org/10.4162/nrp.2018.12.5.415

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6172167/
https://www.ncbi.nlm.nih.gov/pubmed/30323909
http://dx.doi.org/10.4162/nrp.2018.12.5.415

Ejemplares similares