High dairy products intake reduces osteoporosis risk in Korean postmenopausal women: A 4 year follow-up study

BACKGROUND/OBJECTIVES: The aim of this study was to identify the effect of dairy products, milk and yogurt on osteoporosis incidence among Korean postmenopausal women using prospective cohort data. MATERIALS/METHODS: Between 2001 and 2003, 10,038 participants were recruited in rural and urban areas...

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Detalles Bibliográficos
Autores principales: Park, Seon-Joo, Jung, Ji Hye, Kim, Myung-Sunny, Lee, Hae-Jeung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2018
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6172171/
https://www.ncbi.nlm.nih.gov/pubmed/30323911
http://dx.doi.org/10.4162/nrp.2018.12.5.436

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6172171/
https://www.ncbi.nlm.nih.gov/pubmed/30323911
http://dx.doi.org/10.4162/nrp.2018.12.5.436

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