Oenological traits of Lachancea thermotolerans show signs of domestication and allopatric differentiation

The yeast Lachancea thermotolerans (previously Kluyveromyces thermotolerans) is a species of large, yet underexplored, oenological potential. This study delivers comprehensive oenological phenomes of 94 L. thermotolerans strains obtained from diverse ecological niches worldwide, classified in nine g...

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Detalles Bibliográficos
Autores principales: Hranilovic, Ana, Gambetta, Joanna M., Schmidtke, Leigh, Boss, Paul K., Grbin, Paul R., Masneuf-Pomarede, Isabelle, Bely, Marina, Albertin, Warren, Jiranek, Vladimir
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6172252/
https://www.ncbi.nlm.nih.gov/pubmed/30287912
http://dx.doi.org/10.1038/s41598-018-33105-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6172252/
https://www.ncbi.nlm.nih.gov/pubmed/30287912
http://dx.doi.org/10.1038/s41598-018-33105-7

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