Specific Volumetric Weight-Driven Shift in Microbiota Compositions With Saccharifying Activity Change in Starter for Chinese Baijiu Fermentation

Chinese starter Jiuqu, traditionally produced by spontaneous fermentation and always squeezed into bricks, serves as a vital saccharifying agent for simultaneous saccharification and fermentation of Chinese Baijiu. It is important to reveal the key saccharifying microbiota and the driving force to i...

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Detalles Bibliográficos
Autores principales: Wang, Bowen, Wu, Qun, Xu, Yan, Sun, Baoguo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6172349/
https://www.ncbi.nlm.nih.gov/pubmed/30323805
http://dx.doi.org/10.3389/fmicb.2018.02349

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6172349/
https://www.ncbi.nlm.nih.gov/pubmed/30323805
http://dx.doi.org/10.3389/fmicb.2018.02349

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