Water vapor sorption and glass transition temperatures of phase-separated amorphous blends of hydrophobically-modified starch and sucrose

This article contains water vapor sorption data obtained on amorphous blends of octenyl succinic acid-modified (denoted as hydrophobically modified starch; HMS) and sucrose (S) in the anhydrous weight HMS/S ratios between 100/0 and 27/75. The water vapor sorption data was obtained gravimetrically. T...

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Detalles Bibliográficos
Autores principales: Ubbink, Job, Zwick, Thomas, Hughes, David, Bönisch, Gabriela Badolato
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6172412/
https://www.ncbi.nlm.nih.gov/pubmed/30306101
http://dx.doi.org/10.1016/j.dib.2018.08.105

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6172412/
https://www.ncbi.nlm.nih.gov/pubmed/30306101
http://dx.doi.org/10.1016/j.dib.2018.08.105

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