Purification and Characterization of Plantaricin LPL-1, a Novel Class IIa Bacteriocin Produced by Lactobacillus plantarum LPL-1 Isolated From Fermented Fish

Bacteriocins are ribosomally synthesized peptides or proteins possessing antibacterial activity against foodborne pathogens and spoilage bacteria. A novel bacteriocin, plantaricin LPL-1 was determined as a class IIa bacteriocin according to the YGNGV motif, and producer strain Lactobacillus plantaru...

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Detalles Bibliográficos
Autores principales: Wang, Yao, Qin, Yuxuan, Xie, Qing, Zhang, Ying, Hu, Jinrong, Li, Pinglan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6172451/
https://www.ncbi.nlm.nih.gov/pubmed/30323792
http://dx.doi.org/10.3389/fmicb.2018.02276

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6172451/
https://www.ncbi.nlm.nih.gov/pubmed/30323792
http://dx.doi.org/10.3389/fmicb.2018.02276

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