Rice bran triterpenoids improve postprandial hyperglycemia in healthy male adults: a randomized, double-blind, placebo-controlled study

BACKGROUND: Compared to white rice, brown rice induces a lower glycemic response in healthy and diabetic humans. This effect is partly attributed to the higher amounts of water- or oil-soluble bran components and dietary fiber in brown rice. We hypothesized that dietary supplementation with oil-solu...

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Detalles Bibliográficos
Autores principales: Misawa, Koichi, Jokura, Hiroko, Shimotoyodome, Akira
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Open Academia 2018
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6173281/
https://www.ncbi.nlm.nih.gov/pubmed/30302087
http://dx.doi.org/10.29219/fnr.v62.1412

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6173281/
https://www.ncbi.nlm.nih.gov/pubmed/30302087
http://dx.doi.org/10.29219/fnr.v62.1412

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