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The effect of ingredient-specific calorie information on calories ordered
Providing calorie labeling is a widely used strategy to combat obesity. However, there is little evidence that the availability of calorie information at food-away-from-home establishments has an effect on food choices. Listing calorie information for each ingredient, though, may allow customers to...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6174846/ https://www.ncbi.nlm.nih.gov/pubmed/30306016 http://dx.doi.org/10.1016/j.pmedr.2018.09.013 |