Bioavailability of Isothiocyanates From Broccoli Sprouts in Protein, Lipid, and Fiber Gels

SCOPE: Optimization of bioavailability of dietary bioactive health‐beneficial compounds is as important as increasing their concentration in foods. The aim of this study is to explore the change in bioavailability of isothiocyanates (ITCs) in broccoli sprouts incorporated in protein, fiber, and lipi...

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Detalles Bibliográficos
Autores principales: Oliviero, Teresa, Lamers, Simone, Capuano, Edoardo, Dekker, Matthijs, Verkerk, Ruud
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6174964/
https://www.ncbi.nlm.nih.gov/pubmed/29532635
http://dx.doi.org/10.1002/mnfr.201700837

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6174964/
https://www.ncbi.nlm.nih.gov/pubmed/29532635
http://dx.doi.org/10.1002/mnfr.201700837

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