Bioavailability of Glucoraphanin and Sulforaphane from High‐Glucoraphanin Broccoli

SCOPE: Broccoli accumulates 4‐methylsulphinylbutyl glucosinolate (glucoraphanin) which is hydrolyzed to the isothiocyanate sulforaphane. Through the introgression of novel alleles of the Myb28 transcription factor from Brassica villosa, broccoli genotypes have been developed that have enhanced level...

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Detalles Bibliográficos
Autores principales: Sivapalan, Tharsini, Melchini, Antonietta, Saha, Shikha, Needs, Paul W., Traka, Maria H., Tapp, Henri, Dainty, Jack R., Mithen, Richard F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6175108/
https://www.ncbi.nlm.nih.gov/pubmed/29266773
http://dx.doi.org/10.1002/mnfr.201700911

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6175108/
https://www.ncbi.nlm.nih.gov/pubmed/29266773
http://dx.doi.org/10.1002/mnfr.201700911

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