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Bioavailability of Glucoraphanin and Sulforaphane from High‐Glucoraphanin Broccoli
SCOPE: Broccoli accumulates 4‐methylsulphinylbutyl glucosinolate (glucoraphanin) which is hydrolyzed to the isothiocyanate sulforaphane. Through the introgression of novel alleles of the Myb28 transcription factor from Brassica villosa, broccoli genotypes have been developed that have enhanced level...
Autores principales: | Sivapalan, Tharsini, Melchini, Antonietta, Saha, Shikha, Needs, Paul W., Traka, Maria H., Tapp, Henri, Dainty, Jack R., Mithen, Richard F. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6175108/ https://www.ncbi.nlm.nih.gov/pubmed/29266773 http://dx.doi.org/10.1002/mnfr.201700911 |
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