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Decreased mitochondrial metabolic requirements in fasting animals carry an oxidative cost
1. Many animals experience periods of food shortage in their natural environment. It has been hypothesised that the metabolic responses of animals to naturally‐occurring periods of food deprivation may have long‐term negative impacts on their subsequent life‐history. 2. In particular, reductions in...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6175143/ https://www.ncbi.nlm.nih.gov/pubmed/30333678 http://dx.doi.org/10.1111/1365-2435.13125 |