A global strategy to mitigate the environmental impact of China’s ruminant consumption boom

Rising demand for ruminant meat and dairy products in developing countries is expected to double anthropogenic greenhouse gas and ammonia emissions from livestock by 2050. Mitigation strategies are urgently needed to meet demand while minimizing environmental impacts. Here, we develop scenarios for...

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Detalles Bibliográficos
Autores principales: Du, Yuanyuan, Ge, Ying, Ren, Yuan, Fan, Xing, Pan, Kaixuan, Lin, Linshan, Wu, Xu, Min, Yong, Meyerson, Laura A., Heino, Mikko, Chang, Scott X., Liu, Xiaozi, Mao, Feng, Yang, Guofu, Peng, Changhui, Qu, Zelong, Chang, Jie, Didham, Raphael K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6175953/
https://www.ncbi.nlm.nih.gov/pubmed/30297840
http://dx.doi.org/10.1038/s41467-018-06381-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6175953/
https://www.ncbi.nlm.nih.gov/pubmed/30297840
http://dx.doi.org/10.1038/s41467-018-06381-0

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