Deciphering the Genetic Architecture of Cooked Rice Texture

The textural attributes of cooked rice determine palatability and consumer acceptance. Henceforth, understanding the underlying genetic basis is pivotal for the genetic improvement of preferred textural attributes in breeding programs. We characterized diverse set of 236 Indica accessions from 37 co...

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Detalles Bibliográficos
Autores principales: Misra, Gopal, Badoni, Saurabh, Domingo, Cyril John, Cuevas, Rosa Paula O., Llorente, Cindy, Mbanjo, Edwige Gaby Nkouaya, Sreenivasulu, Nese
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6176215/
https://www.ncbi.nlm.nih.gov/pubmed/30333842
http://dx.doi.org/10.3389/fpls.2018.01405

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6176215/
https://www.ncbi.nlm.nih.gov/pubmed/30333842
http://dx.doi.org/10.3389/fpls.2018.01405

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