Multiplex Real-Time Polymerase Chain Reaction for Simultaneous Quantification of Salmonella spp., Escherichia coli, and Staphylococcus aureus in Different Food Matrices: Advantages and Disadvantages

Quantitative real-time polymerase chain reactions (qPCRs) of the most prevalent bacteria causing foodborne diseases worldwide, such as Salmonella spp., Escherichia coli, and Staphylococcus aureus, can be an important tool for quantitative microbial risk assessment, which requires numerical data to d...

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Detalles Bibliográficos
Autores principales: Lopes, Amanda Teixeira Sampaio, Albuquerque, George Rêgo, Maciel, Bianca Mendes
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6176325/
https://www.ncbi.nlm.nih.gov/pubmed/30356394
http://dx.doi.org/10.1155/2018/6104015

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6176325/
https://www.ncbi.nlm.nih.gov/pubmed/30356394
http://dx.doi.org/10.1155/2018/6104015

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