Studies on the Interaction between Three Small Flavonoid Molecules and Bovine Lactoferrin

The interaction between three flavonoids, i.e., Luteolin (LTL), Quercetin (QCT), and Naringenin (NGN) and bovine lactoferrin (BLF) at pH 7.4 was investigated by fluorescence quenching spectra, synchronous fluorescence spectra, and UV-visible absorption spectra. The results indicate the fluorescence...

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Detalles Bibliográficos
Autores principales: Huang, Junyi, Liu, Zhenmin, Ma, Qiaorong, He, Ziyu, Niu, Zhidian, Zhang, Mengying, Pan, Liu, Qu, Xiaosheng, Yu, Jun, Niu, Bing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6176332/
https://www.ncbi.nlm.nih.gov/pubmed/30356365
http://dx.doi.org/10.1155/2018/7523165

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6176332/
https://www.ncbi.nlm.nih.gov/pubmed/30356365
http://dx.doi.org/10.1155/2018/7523165

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