Effects of gene polymorphisms of metabolic enzymes on the association between red and processed meat consumption and the development of colon cancer; a literature review

The role of environmental factors and genetic susceptibility in the development of colon cancer (CC) has been already proven, but the role of gene polymorphisms in modifying the risk of environmental factors such as nutritional factors is still unknown. This study aimed to investigate the effect of...

Descripción completa

Detalles Bibliográficos
Autores principales: Doaei, S., Hajiesmaeil, M., Aminifard, A., Mosavi-Jarrahi, S. A., Akbari, M. E., Gholamalizadeh, M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2018
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6176493/
https://www.ncbi.nlm.nih.gov/pubmed/30305892
http://dx.doi.org/10.1017/jns.2018.17

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6176493/
https://www.ncbi.nlm.nih.gov/pubmed/30305892
http://dx.doi.org/10.1017/jns.2018.17

Ejemplares similares