Cargando…

Effects of gene polymorphisms of metabolic enzymes on the association between red and processed meat consumption and the development of colon cancer; a literature review

The role of environmental factors and genetic susceptibility in the development of colon cancer (CC) has been already proven, but the role of gene polymorphisms in modifying the risk of environmental factors such as nutritional factors is still unknown. This study aimed to investigate the effect of...

Descripción completa

Detalles Bibliográficos
Autores principales:	Doaei, S., Hajiesmaeil, M., Aminifard, A., Mosavi-Jarrahi, S. A., Akbari, M. E., Gholamalizadeh, M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Cambridge University Press 2018
Materias:	Review Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6176493/ https://www.ncbi.nlm.nih.gov/pubmed/30305892 http://dx.doi.org/10.1017/jns.2018.17

Ejemplares similares

Influence of Fat Mass- and Obesity-Associated Genotype, Body Mass Index, and Dietary Intake on Effects of Iroquois-related Homeobox 3 Gene on Body Weight
por: Gholamalizadeh, Maryam, et al.
Publicado: (2018)

Dietary Carbohydrate Promotes Cell Survival in Cancer Via the Up-Regulation of Fat Mass and Obesity-Associated Gene Expression Level
por: Doaei, Saeid, et al.
Publicado: (2019)

The possible mechanisms of the effects of IRX3 gene on body weight: an overview
por: Gholamalizadeh, Maryam, et al.
Publicado: (2019)

The association between FTO rs9939609 polymorphism and serum lipid profile in adult women
por: Jalili, Vahideh, et al.
Publicado: (2021)

Red and Processed Meat Consumption in Poland
por: Stoś, Katarzyna, et al.
Publicado: (2022)

Interactions of Colorectal Cancer, Dietary Fats, and Polymorphisms of Arachidonate Lipoxygenase and Cyclooxygenase Genes: A Literature Review
por: Gholamalizadeh, Maryam, et al.
Publicado: (2022)

The Association of Fat-Mass-and Obesity-Associated Gene Polymorphism (rs9939609) With Colorectal Cancer: A Case-Control Study
por: Gholamalizadeh, Maryam, et al.
Publicado: (2021)

Red and Processed Meat Consumption: What's at Stake?
por: Bradbury, Kathryn E
Publicado: (2022)

A pro-inflammatory diet increases the likelihood of obesity and overweight in adolescent boys: a case–control study
por: Vahid, Farhad, et al.
Publicado: (2020)

Cancers in Australia in 2010 attributable to the consumption of red and processed meat
por: Nagle, Christina M, et al.
Publicado: (2015)

The association of genetic variations with sensitivity of blood pressure to dietary salt: A narrative literature review
por: Doaei, Saeid, et al.
Publicado: (2014)

The association between fat mass and obesity‐associated (FTO) genotype and serum vitamin D level in breast cancer patients
por: Gholamalizadeh, Maryam, et al.
Publicado: (2021)

Intake of food groups and cervical cancer in women at risk for cervical cancer: A nested case-control study
por: Hajiesmaeil, Mogge, et al.
Publicado: (2022)

Changes in FTO and IRX3 gene expression in obese and overweight male adolescents undergoing an intensive lifestyle intervention and the role of FTO genotype in this interaction
por: Doaei, Saeid, et al.
Publicado: (2019)

Interactions between macro-nutrients’ intake, FTO and IRX3 gene expression, and FTO genotype in obese and overweight male adolescents
por: Doaei, Saeid, et al.
Publicado: (2019)

The effects of FTO gene rs9939609 polymorphism on the association between breast cancer and dietary intake
por: Doaei, Saeid, et al.
Publicado: (2022)

Associations between the dietary inflammatory index with obesity and body fat in male adolescents
por: Gholamalizadeh, Maryam, et al.
Publicado: (2022)

Egg consumption and risk of cardiovascular disease: a PERSIAN cohort-based study
por: Mohseni, Golsa khalatbari, et al.
Publicado: (2023)

Sex-Specific Associations of Red Meat and Processed Meat Consumption with Serum Metabolites in the UK Biobank
por: Fan, Bohan, et al.
Publicado: (2022)

The effects of FTO gene rs9939609 polymorphism on the association between colorectal cancer and dietary intake
por: Gholamalizadeh, Maryam, et al.
Publicado: (2023)

The association among calorie, macronutrient, and micronutrient intake with colorectal cancer: A case–control study
por: Gholamalizadeh, Maryam, et al.
Publicado: (2022)

Interactions of anthropometric indices, rs9939609 FTO gene polymorphism and breast cancer: A case‐control study
por: Doaei, Saeid, et al.
Publicado: (2021)

Acceptability of policies to reduce consumption of red and processed meat: A population-based survey experiment
por: Pechey, Rachel, et al.
Publicado: (2022)

XRCC1 and OGG1 Gene Polymorphisms and Breast Cancer: A Systematic Review of Literature
por: Sanjari Moghaddam, Ali, et al.
Publicado: (2016)

Indicator for Success of Obesity Reduction Programs in Adolescents: Body Composition or Body Mass Index? Evaluating a School-based Health Promotion Project after 12 Weeks of Intervention
por: Kalantari, Naser, et al.
Publicado: (2017)

Red and processed meat consumption and risk of pancreatic cancer: meta-analysis of prospective studies
por: Larsson, S C, et al.
Publicado: (2012)

Improving health and sustainability: Patterns of red and processed meat consumption across generations
por: Di Novi, Cinzia, et al.
Publicado: (2022)

The current and future costs of colorectal cancer attributable to red and processed meat consumption in Brazil
por: Rezende, Leandro F. M., et al.
Publicado: (2023)

Lowering Red Meat and Processed Meat Consumption With Environmental, Animal Welfare, and Health Arguments in Italy: An Online Experiment
por: Dijkstra, Arie, et al.
Publicado: (2022)

Red meat consumption and risk of frailty in older women
por: Struijk, Ellen A., et al.
Publicado: (2021)

Associations Between Unprocessed Red Meat and Processed Meat With Risk of Recurrence and Mortality in Patients With Stage III Colon Cancer
por: Van Blarigan, Erin L., et al.
Publicado: (2022)

Associations between red meat, processed red meat and total red and processed red meat consumption, nutritional adequacy and markers of health and cardio-metabolic diseases in British adults: a cross-sectional analysis using data from UK National Diet and Nutrition Survey
por: Hobbs-Grimmer, D. A., et al.
Publicado: (2021)

Socioeconomic and demographic drivers of red and processed meat consumption: implications for health and environmental sustainability
por: Clonan, Angie, et al.
Publicado: (2016)

Red and Processed Meat Consumption and Risk of Depression: A Systematic Review and Meta-Analysis
por: Nucci, Daniele, et al.
Publicado: (2020)

Meat consumption and the risk of incident distal colon and rectal adenoma
por: Ferrucci, L M, et al.
Publicado: (2012)

Association of serum 25-OH-vitamin D level with FTO and IRX3 genes expression in obese and overweight boys with different FTO rs9930506 genotypes
por: Gholamalizadeh, Maryam, et al.
Publicado: (2021)

Comprehensive Review of Red Meat Consumption and the Risk of Cancer
por: Sivasubramanian, Barath Prashanth, et al.
Publicado: (2023)

The effect of omega-3 fatty acid supplementation on clinical and biochemical parameters of critically ill patients with COVID-19: a randomized clinical trial
por: Doaei, Saeid, et al.
Publicado: (2021)

The Role of FTO Genotype in the Association Between FTO Gene Expression and Anthropometric Measures in Obese and Overweight Adolescent Boys
por: Doaei, Saeid, et al.
Publicado: (2018)

Up-regulation of FTO gene expression was associated with increase in skeletal muscle mass in overweight male adolescents
por: Doaei, Saeid, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_90n9kdbfk57e2lb13m4bdg15od