In vitro and in vivo defensive effect of probiotic LAB against Pseudomonas aeruginosa using Caenorhabditis elegans model

This study aimed to investigate in vitro and in vivo the probiotic characteristics of lactic acid bacteria (LAB) isolated from Korean traditional fermented foods. Caenorhabditis elegans  (C. elegans) was used for analytical assays of fertility, chemotaxis, life-span, worm-killing and bacterial colon...

Descripción completa

Detalles Bibliográficos
Autores principales: Chelliah, Ramachandran, Choi, Jung-Gu, Hwang, Su-bin, Park, Byung-Jae, Daliri, Eric Banan-Mwine, Kim, Se-Hun, Wei, Shuai, Ramakrishnan, Sudha Rani, Oh, Deog-Hwan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2018
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6177248/
https://www.ncbi.nlm.nih.gov/pubmed/30257614
http://dx.doi.org/10.1080/21505594.2018.1518088

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6177248/
https://www.ncbi.nlm.nih.gov/pubmed/30257614
http://dx.doi.org/10.1080/21505594.2018.1518088

Ejemplares similares