Measurement of protein digestibility in humans by a dual-tracer method

BACKGROUND: Recent evaluations of the risk of dietary protein deficiency have indicated that protein digestibility may be a key limiting factor in the provision of indispensable amino acids (IAAs), particularly for vulnerable populations living in challenging environments where intestinal dysfunctio...

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Detalles Bibliográficos
Autores principales: Devi, Sarita, Varkey, Aneesia, Sheshshayee, M S, Preston, Thomas, Kurpad, Anura V
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2018
Materias:
Original Research Communications
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6179135/
https://www.ncbi.nlm.nih.gov/pubmed/29771297
http://dx.doi.org/10.1093/ajcn/nqy062

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6179135/
https://www.ncbi.nlm.nih.gov/pubmed/29771297
http://dx.doi.org/10.1093/ajcn/nqy062

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