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Measurement of protein digestibility in humans by a dual-tracer method
BACKGROUND: Recent evaluations of the risk of dietary protein deficiency have indicated that protein digestibility may be a key limiting factor in the provision of indispensable amino acids (IAAs), particularly for vulnerable populations living in challenging environments where intestinal dysfunctio...
Autores principales: | Devi, Sarita, Varkey, Aneesia, Sheshshayee, M S, Preston, Thomas, Kurpad, Anura V |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6179135/ https://www.ncbi.nlm.nih.gov/pubmed/29771297 http://dx.doi.org/10.1093/ajcn/nqy062 |
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