Optimizing long chain-polyunsaturated fatty acid synthesis in salmonids by balancing dietary inputs

The increasing use of terrestrial plant lipids to replace of fish oil in commercial aquafeeds requires understanding synthesis and storage of long chain-polyunsaturated fatty acids (LC-PUFA) in farmed fish. Manipulation of dietary fatty acids may maximize tissue storage of LC-PUFA, through increased...

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Detalles Bibliográficos
Autores principales: Colombo, Stefanie M., Parrish, Christopher C., Wijekoon, Manju P. A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6179257/
https://www.ncbi.nlm.nih.gov/pubmed/30304012
http://dx.doi.org/10.1371/journal.pone.0205347

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6179257/
https://www.ncbi.nlm.nih.gov/pubmed/30304012
http://dx.doi.org/10.1371/journal.pone.0205347

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