Multivariate-based classification of predicting cooking quality ideotypes in rice (Oryza sativa L.) indica germplasm

BACKGROUND: For predicting texture suited for South and South East Asia, most of the breeding programs tend to focus on developing rice varieties with intermediate to high amylose content in indica subspecies. However, varieties within the high amylose content class may still be distinguishable by c...

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Detalles Bibliográficos
Autores principales: Cuevas, Rosa Paula O., Domingo, Cyril John, Sreenivasulu, Nese
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2018
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6179975/
https://www.ncbi.nlm.nih.gov/pubmed/30306421
http://dx.doi.org/10.1186/s12284-018-0245-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6179975/
https://www.ncbi.nlm.nih.gov/pubmed/30306421
http://dx.doi.org/10.1186/s12284-018-0245-y

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