One complete and three draft genome sequences of four Brochothrix thermosphacta strains, CD 337, TAP 175, BSAS1 3 and EBP 3070

Brochothrix thermosphacta is one of the dominant bacterial species associated with spoilage of chilled meat and seafood products through the production of various metabolites responsible for off-odors. However, metabolic pathways leading to meat and seafood spoilage are not all well known. The produ...

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Detalles Bibliográficos
Autores principales: Illikoud, Nassima, Klopp, Christophe, Roulet, Alain, Bouchez, Olivier, Marsaud, Nathalie, Jaffrès, Emmanuel, Zagorec, Monique
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Extended Genome Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6180393/
https://www.ncbi.nlm.nih.gov/pubmed/30338025
http://dx.doi.org/10.1186/s40793-018-0333-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6180393/
https://www.ncbi.nlm.nih.gov/pubmed/30338025
http://dx.doi.org/10.1186/s40793-018-0333-z

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