Cargando…
One complete and three draft genome sequences of four Brochothrix thermosphacta strains, CD 337, TAP 175, BSAS1 3 and EBP 3070
Brochothrix thermosphacta is one of the dominant bacterial species associated with spoilage of chilled meat and seafood products through the production of various metabolites responsible for off-odors. However, metabolic pathways leading to meat and seafood spoilage are not all well known. The produ...
Autores principales: | Illikoud, Nassima, Klopp, Christophe, Roulet, Alain, Bouchez, Olivier, Marsaud, Nathalie, Jaffrès, Emmanuel, Zagorec, Monique |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6180393/ https://www.ncbi.nlm.nih.gov/pubmed/30338025 http://dx.doi.org/10.1186/s40793-018-0333-z |
Ejemplares similares
-
Transcriptome and Volatilome Analysis During Growth of Brochothrix thermosphacta in Food: Role of Food Substrate and Strain Specificity for the Expression of Spoilage Functions
por: Illikoud, Nassima, et al.
Publicado: (2019) -
Exploring the Diversity of Biofilm Formation by the Food Spoiler Brochothrix thermosphacta
por: Gaillac, Antoine, et al.
Publicado: (2022) -
Quantification of Viable Brochothrix thermosphacta in Cold-Smoked Salmon Using PMA/PMAxx-qPCR
por: Bouju-Albert, Agnès, et al.
Publicado: (2021) -
UV-C Irradiation of Rolled Fillets of Ham Inoculated with Yersinia enterocolitica and Brochothrix thermosphacta
por: Reichel, Julia, et al.
Publicado: (2020) -
Antimicrobial Activity and Proposed Action Mechanism of 3-Carene against Brochothrix thermosphacta and Pseudomonas fluorescens
por: Shu, Huizhen, et al.
Publicado: (2019)