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Characterization and genome analysis of a butanol–isopropanol-producing Clostridium beijerinckii strain BGS1

BACKGROUND: One of the main challenges of acetone–butanol–ethanol fermentation is to reduce acetone production with high butanol yield. Converting acetone into isopropanol is an alternative pathway to reduce fermentation by-products in the fermentation broth. Here, we aimed to cultivate a wild-type...

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Detalles Bibliográficos
Autores principales: Zhang, Chen, Li, Tinggang, He, Jianzhong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6180514/
https://www.ncbi.nlm.nih.gov/pubmed/30337959
http://dx.doi.org/10.1186/s13068-018-1274-x